Clik here to view.
2012, TS Eliot, Dating & Chocolate Truffle Stout Marshmallows
This is the way the year ends This is the way the year ends This is the way the year ends Not with a bang But a marshmallow. 2012 started with both a bang and a marshmallow. Mummers masks. A raging...
View ArticleClik here to view.
Donuts: redux for #SundaySupper
Would you believe that I didn’t know what a bucket list was until a few years ago? By a few, I mean six, when the movie Bucket List came out. (I’m still in denial that I graduated from college six...
View ArticleClik here to view.
Canelés, two ways
Forgive me Reader, for I have sinned. I have committed a most egregious act of blasphemy and shamed an entire country. Well, that’s not entirely true. …Just a whole region. Bordeaux to be exact. It’s...
View ArticleClik here to view.
Nutella Shortbread Bars for #SundaySupper
Nutella and I have a long, sordid history together. It started when I was living in Florence, Italy for a summer, pining for peanut butter, my favorite medium for stress-eating. Living in another...
View ArticleClik here to view.
Salted Blood Orange Chocolate Chip Cookies with Almonds & Tips for Food Swapping
I don’t have children, but I imagine one of the things I have to look forward to someday is imparting knowledge to my offspring. By this, I mean I hope to use all of my embarrassing life experiences...
View ArticleClik here to view.
The Time is Now: Toasted Coconut Ice Cream w/Cajeta Drizzle
How often do you let great ideas, passionate feelings, and good-intentioned impulses slip away? If you’re like me, you might be afraid of acting on these blips of thought for any number of reasons....
View ArticleClik here to view.
Exciting News!
Our first podcast goes live tomorrow so be sure to check us out! [Also, when creating a blog post using nothing but alphabet letters, it's advisable to not eat half the letters until you're sure...
View ArticleFriday I’m in Love: 2/1/13
This week is all about trying new things. Podcasting, British cask beer, and something fun for this blog. I often stumble upon great articles, blogs and videos during the week that I save using a...
View ArticleClik here to view.
Treat. Yo. Self. – David Leite’s Portuguese Orange Olive Oil Cake
I am not one to take vacation days. It seems as though when I have a free chunk of time on my calendar, I fill it with extra work, whether that means donuts & Korean fried chicken on weekends or...
View ArticleClik here to view.
Dark Chocolate Raspberry Torte for #SundaySupper
Valentine’s Day is an extremely polarizing holiday. It pins people into two camps: those who celebrate and those who protest the holiday. Those who celebrate do so at varying intensities, from simple...
View ArticleClik here to view.
Brown Butter Banana Madeleines with Bourbon Glaze
Banana bread reminds me of my mother. This isn’t because it’s both comforting and sweet, like my mom [it is and she is]. Rather, banana bread reminds me of waking up on Saturday mornings to the house...
View ArticleClik here to view.
Meyer Lemon Meringue Pie Marshmallows
Admittedly, I made these meyer lemon meringue pie marshmallows a week ago. They were inspired by the loveliest, silky meyer lemon curd ever to come out of my kitchen. As I kept digging my spoon into...
View ArticleClik here to view.
David Lebovitz’s Gluten-free Peanut Butter Brownies
If you’re like me and have read up on mindfulness, I have no doubt that you’ve come across some gem of life advice reminding you to see the world with the eyes of a child and take in all you see with...
View ArticleClik here to view.
Dulce de Leche Digestive Cookies
Have you ever had a day like Alexander? If you’re not familiar, he had a terrible, horrible, no good, very bad day. I wish I were a stranger to them, or that, like Alexander, I could refer to one...
View ArticleFriday I’m in Love: Favorites for 3/8/13
Forgive me for falling off the bandwagon on these Friday Favorites posts. Between getting sick and an overly hectic week or so at work, I haven’t been as good as I should have about posting these! Each...
View ArticleClik here to view.
Mini Banoffee Pie Tarts
Remember those Dulce de Leche Digestive Cookies I shared with you last week? What if I told you that they were one of the four ingredients needed to make a quick and simple version of a classic...
View ArticleClik here to view.
Irish Brown Bread, Eating Feelings & Emergency Cheese
When I get stressed, I eat my feelings. I wish I were the type of gal who dons overpriced workout gear and goes for marathon-length runs, sprinting like a sweatless gazelle at the first hint of...
View ArticleClik here to view.
Friday, I’m in Love: The Birthday edition!
Well, folks, it’s that time again. Friday is glorious for many reasons, but today is especially special for a few reasons. First and foremost, it’s my BIRTHDAY! (yay!) which means that I headed up to...
View ArticleClik here to view.
My Easter Addiction: Homemade Peanut Butter Eggs
My name is Kelly and I am a peanut butter cup addict. It may have started when in 7th grade when I had to come up with a math lesson for class and taught my peers how to triple a batch of peanut...
View ArticleClik here to view.
Classic Snacks Made from Scratch Giveaway: Announcing the winner and well, a...
Oh, my friends. I had such things planned for us today. To go along with the announcement of the Classic Snacks Made from Scratch giveaway winner, there was going to be chocolate, and lots of it. I...
View Article
